French Restaurant & Coffee House - 15 Cheriton Place Folkestone 

                                                                                    Starters or Snacks

Skate Knobs                                                                         £5.95

(Our award-winning dish with rocket and coriander.)

                                     Champignons Crozé                                                               £4.95

                                                (Our garlic mushrooms, poached in white wine, herbs, and a smidgen of cream.)

                                              Moules Marinières                                                                  £5.95

                                              (a bowl of our beautiful mussels cooked in white wine, garlic, black pepper, parsley, and our special sauce.)

                                     Coquilles Hermitage                                                                £6.95

                                            ( Lovely local scallops, poached in white wine with fines herbes.)

                                    Artichoke ( when in season)                                                     £5.95

                                             (Fresh artichoke with a special tangy sauce.)

                                            Escargots de Bourgogne Hermitage                                        £5.95

                                             ( 6 Cultivated snails with butter garlic, shallots, and fresh herbs, etc,. thank God for the garden!.)

                                              Saumon Fumé                                                                           £5.95

                                             ( Locally smoked salmon with prawns, and a Japanese cocktail sauce.)

Remember that we cook each dish freshly for you.

                                               Gratuities at our client’s discretion.

                                                                                            Poissons – Fish

                                               Espadon Hermitage                                                                    £12.95

                                              (Fresh swordfish with a fines herbes sauces.)

                                    Thon Hermitage                                                                          £12.95

                                              (Fresh tuna with a freshly-made Provencale sauce.

                                     Saumon Hermitage                                                                     £12.95

(Fresh salmon cooked in butter and white wine and dill, and finished off with a smidgen of cream.)

                                     Langoustines Hermitage                                                             £13.95

(Fresh langoustines cooked in butter, with onions, tomatoes, garlic, white wine, herbs, and a tad of fresh cream. You will need to use your hands for this dish!)

        Buzzare Hermitage                                                                      £14.95

(Langoustines, mussels, garlic, tomatoes, small potatoes, paprika, fresh herbs, and finished off with fresh cream.)

                                              Raie au beurre capres                                                                  £14.95

                                                (Fresh skate cooked in a court bouillion and finished off with a butter and caper sauce.)

                                                 All main course dishes are served with vegetables or  green salad with vinaigrette.

                                                Remember that good, fresh cooking takes time – as we cook each dish to order.

                                                                                                Viandes – Meats

                                Filet au Poivre Hermitage                                           £15.95

(Fresh fillet of beef cooked in olive oil with cracked peppers, and finished off with a hot sweet, brandy sauce.)

                                Supreme de Canard Hermitage                                    £13.95

                                                (Breast of  duck, cooked in and olive oil, with white wine, finished off with a cassis sauce.)

                                Supreme de Poulet Mandarin                                       £11.95

                                                (Breast of fresh  chicken cooked in and white wine, herbs, black pepper, mandarins, and finished off

                                                with a cointreau sauce.)

                                            Agneau Hermitage                                                         £12.95

                                                 ( A fresh piece of English lamb cooked slightly rare, with a special sauce.)

                                               Suprême de Pintade Hermitage                                     £13.95

                                 ( Breast of guinea fowl with a lovely sherry sauce.)