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  The Hermitage    

French Restaurant & Coffee House

Starters or Snacks

 

Skate Knobs                                                                            £5.95

(Our award-winning dish with rocket and coriander.)

Champignons Crozé                                                               £4.95

(Our garlic mushrooms, poached in white wine, herbs, and a smidgen of cream.)

Moules Marinières                                                                 £5.95

(a bowl of our beautiful mussels cooked in white wine, garlic, black pepper, parsley, and our special sauce.)

Coquilles Hermitage                                                              £6.95

( Lovely local scallops, poached in white wine with fines herbes.)

Artichoke ( when in season)                                                   £5.95

(Fresh artichoke with a special tangy sauce.)

Escargots de Bourgogne Hermitage                                       £5.95

( 6 Cultivated snails with butter garlic, shallots, and fresh herbs, etc,.

 thank God for the garden!.)

Saumon Fumé                                                                         £5.95

( Locally smoked salmon with prawns, and a Japanese cocktail sauce.)

 

 

Remember that we cook each dish freshly for you.

                                      Gratuities at our client’s discretion.

Poissons – Fish

 

Espadon Hermitage                                                                £12.95

                                                (Fresh swordfish with a fines herbes sauces.)

Thon Hermitage                                                                      £12.95

                                                (Fresh tuna with a freshly-made Provencale sauce.

Saumon Hermitage                                                                 £12.95

(Fresh salmon cooked in butter and white wine and dill, and finished off with a smidgen of cream.)

Langoustines Hermitage                                                        £13.95

(Fresh langoustines cooked in butter, with onions, tomatoes, garlic, white wine, herbs, and a tad of fresh cream. You will need to use your hands for this dish!)

Buzzare Hermitage                                                                £14.95

(Langoustines, mussels, garlic, tomatoes, small potatoes, paprika, fresh herbs, and finished off with

fresh cream.)

                                                Raie au beurre capres                                                            £14.95

                                                (Fresh skate cooked in a court bouillion and finished off with a butter and caper sauce.)

 

 

All main course dishes are served with vegetables or  green salad with vinaigrette.

Remember that good, fresh cooking takes time – as we cook each dish to order.

 

Viandes – Meats

Filet au Poivre Hermitage                                                     £15.95

(Fresh fillet of beef cooked in olive oil with mixed peppers, and finished off with a hot sweet, brandy sauce.)

Supreme de Canard Hermitage                                             £13.95

                                                (Breast of  duck, cooked in and olive oil, with white wine, finished off with a cassis sauce.)

Supreme de Poulet Mandarin                                                £11.95

                                                (Breast of fresh  chicken cooked in and white wine, herbs, black pepper, mandarins, and

                                                finished off with a cointreau sauce.)

                                                Agneau Hermitage                                                                 £12.95

                                                 ( A fresh piece of English lamb cooked slightly rare, with a special sauce.)

                                                Suprême de Pintade                                                                  £13.95

                                 ( Breast of guinea fowl with a lovely sherry sauce.)

 

 

                                                All main courses served with vegetables of the day or a green salad .

                                                Please reserve your table in the evenings to avoid disappointment.