Christmas lunchtime party menus

3 courses £15

Starters:

Garlic Mushrooms Hermitage

or

Paté Hermitage with toast

or

French onion soup with toasted cheese

Main Courses:

Chicken Dijonnaise

(Chicken with a Dijon mustard sauce and fresh pasta)

or

Leg of lamb steak

(Leg of lamb with a nice gravy served with vegetables)

or

Fish melody served with rice

Desserts:

Cherry cheesecake

Creme caramel

Local ice cream