Gourmet Night

                                             23^rd May 2008

                                               3 courses £19.95

Starters:                  Frisée au Lardons

                                          Or

                                 Euf poché Florentine

                                          Or

                       Pate de Campagne canard de maison

Main Dishes:    Supreme de Poulet Veronique

                                          Or

                                  Noisettes d’Agneau

                                          Or

                               Bouillabaisse Hermitage

Desserts:       Belgian apple pie with fresh ice cream

                                                Or

                          St Augur with fresh crisp apple

Or

                           Blackcurrent and lime Bavarois

Includes:

Vegetables or green salad