Gourmet Night

                                  Thursday 21st August 2008

                                               3 courses £19.95

Starters:                  Artichoke flower with a super sauce 

                                    (Our lovely southern French soup)

                                          Or

                                  Smoked Alaskan Salmon  

                                               ( A traditional starter with a Hermitage twist!)

                                          Or

                                  Pate de maison

                                                   ( Our own paté with lots of goodies!)

Main Dishes:        Guinea Fowl Hermitage 

                                   (Lovely Guinea Fowl with a special sauce)

                                          Or

                               Fresh Sea bass 

                                                   ( Poached fresh local sea bass with a  lime sauce..)

                                          Or

                               Boeuf Hermitage

                                                   (Fresh pieces of rump with garlic, tomatoes, fresh herbs, cornichone and olives )

Desserts:           Tarte Tatin - upside-down French apple pie

                                                Or

                           German Torte - with coffee and chocolate

                                                            Or

                           Blackcurrent and lime Bavarois

Includes:

Vegetables or green salad