Sunday Lunch 3-course menu                        

                                                £14.95

                                                 11^th May2008

Starters:                Scallops Hermitage

                                 Or

                                 Soup of the day

                                 Or

                                 Paté maison Hermitage

Main Courses:    Lamb’s liver with Calvados and fresh apple

                                 Or

                                 Trout with capers & prawns      

                                 Or

                                 Roast Beef Hermitage      

Desserts:                 Belgiun Apple Pie with cream or fresh ice cream

                                 Or

                                 Black cherry cheesecake with cream or fresh ice cream

                                 Or

                                 Freshly-made ice cream

Includes:

Vegetables or salad

Our freshly-baked French bread